Food, Booze and Oak in Boulder

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Wineguys Radio Oak at Fourteenth

Listen Now  Segment 2 of 4

The Studio was  a Full House and the guys from Oak at Fourteenth were at the Top of the Deck. Steven and Brian  Bit about Oak: OAK at fourteenth opened in March 2010 to rave reviews, showcasing a seasonally inspired menu utilizing locally grown ingredients. After a fire closed the restaurant shortly after its opening, the team used the opportunity to re-imagine the design and streamline the offerings. With OAK’s re-opening, Redizowski looks forward serving a refined New American menu, maximizing the unique flavor profile of the oak oven and grill.

Bit about Steven: With experience in iconic kitchens across the country over the past fifteen years, Chef Steven Redzikowski has finally achieved his dream of owning and running his own restaurant. Like many chefs before him, that dream started with humble beginnings at the young age of fifteen, working at a local pizzeria in his hometown of New York.

Wineguys Radio